Menus — A meal to remember

TANIOKA'S HAWAIIAN PRIME RIB FOOD STATION

First Entrée

(Choice of 1)

Boneless Braised Shortribs with Red Wine Reduction | Asian Braised Shortribs | Garlic Steak | Teri Glazed Steak

Second Entrée

(Choice of 1)

Garlic Chicken | Mochiko Chicken | Fried Chicken

Baked Teriyaki Chicken | Char Siu Chicken | Korean Chicken

Third Entrée

(Choice of 1)

Grilled Tofu with Ginger Soy Sauce

Mahi Mahi with Tartar Sauce, Lemon Butter Caper or Provencale Sauce

Baked Salmon with Wasabi Aioli or Lemon Dill Aioli

Boneless Misoyaki Butterfish

Salad

(Choice of 1)

Chinese Chicken Salad | Yaki Tofu Poke w/ Mixed Greens | Tossed Green Salad

Caesar Salad | Cranberry Almond Mixed Greens | Pesto Pasta Salad

Broccoli Crab Salad | Potato Mac Salad | Fresh Fruit Salad | Somen Salad

Side Dishes

(Choice of 1)

Seasoned Red Potatoes with Garlic Herb Butter | Garlic Mashed Potatoes | Garlic Mash with Spinach & Mushrooms

Starch:

Steamed White Rice

and

Roasted Vegetables

Full Service

Upgraded displayware (roll top warmers, chilled displays, prime rib carving stations, etc) and

Upgraded Utensils and Plates are included, along with all necessary catering equipment

Also included are our experienced attendant staff who will deliver,

set up, replenish and break down your buffet line, providing you

with peace of mind during your dining experience.

Pricing

20% service fee applies to all wedding menus

47.95 + tax per person (100+ people)

52.95 + tax per person (45-99 people)

First Entrée

(Choice of 1)

Kalua Pig | Kalua Pig with Cabbage | Pork Luau | Mini Pork Lau Lau | Mini Bacon Wrapped Pork Lau Lau

Second Entrée

(Choice of 1)

Garlic Chicken | Mochiko Chicken | Fried Chicken

Baked Teriyaki Chicken | Char Siu Chicken | Korean Chicken

Third Entrée

(Choice of 1)

Mahi Mahi with Tartar Sauce, Lemon Butter Caper or Provencale Sauce

Ahi Patties with Masago Mayo

Baked Salmon with Wasabi Aioli or Lemon Dill Aioli

Boneless Misoyaki Butterfish

Salad

(Choice of 1)

Chinese Chicken Salad | Yaki Tofu Mixed Greens | Tossed Green Salad

Caesar Salad | Cranberry Almond Mixed Greens | Pesto Pasta Salad

Broccoli Crab Salad | Potato Mac Salad | Fresh Fruit Salad | Somen Salad

Side Dish

Lomi Salmon

and

Chicken Long Rice

Starch

Steamed White Rice

Optional Add-On: Poi

+2 extra per person

Full Service

Upgraded displayware (roll top warmers, chilled displays, prime rib carving stations, etc).

Upgraded Utensils and Plates are included, along with all necessary catering equipment

Also included are our experienced attendant staff who will deliver,

set up, replenish and break down your buffet line, providing you

with peace of mind during your dining experience.

Pricing

20% service fee applies to all wedding menus

47.95 + tax per person (100+ people)

52.95 + tax per person (45-99 people)

First Entrée

Prime Rib with Au Jus & Horseradish

Carving service included

Second Entrée

(Choice of 1)

Garlic Chicken | Mochiko Chicken | Fried Chicken

Baked Teriyaki Chicken | Char Siu Chicken | Korean Chicken

Third Entrée

(Choice of 1)

Mahi Mahi with Tarter Sauce, Lemon Butter Caper or Provencale Sauce

Ahi Patties with Masago Mayo

Baked Salmon with Wasabi Aioli or Lemon Dill Aioli

Boneless Misoyaki Butterfish

First Salad

(Choice of 1)

Chinese Chicken Salad | Yaki Tofu Mixed Greens | Tossed Green Salad

Caesar Salad | Cranberry Almond Mixed Greens | Pesto Pasta Salad

Broccoli Crab Salad | Potato Mac Salad | Fresh Fruit Salad | Somen Salad

Second Salad

(Choice of 1)

Chinese Chicken Salad | Yaki Tofu Mixed Greens | Tossed Green Salad

Caesar Salad | Cranberry Almond Mixed Greens | Pesto Pasta Salad

Broccoli Crab Salad | Potato Mac Salad | Fresh Fruit Salad | Somen Salad

Side Dishes

(Choice of 1)

Seasoned Red Potatoes with Garlic Herb Butter | Garlic Mashed Potatoes | Garlic Mash with Spinach & Mushrooms

Starch:

Steamed White Rice

Full Service

Upgraded displayware (roll top warmers, chilled displays, prime rib carving stations, etc) and

Upgraded Utensils and Plates are included, along with all necessary catering equipment

Also included are our experienced attendant staff who will deliver,

set up, replenish and break down your buffet line, providing you

with peace of mind during your dining experience.

Pricing

20% service fee applies to all wedding menus

52.95 + tax per person (100+ people)

57.95 + tax per person (45-99 people)

Prime Rib Station

1) Prime Rib with Au Jus & Horseradish

Carving service included

2) Choice of: Garlic Chicken | Mochiko Chicken | Fried Chicken

Baked Teriyaki Chicken | Char Siu Chicken | Korean Chicken

3) Choice of: Grilled Tofu with Ginger Soy Sauce | Mahi Mahi with Tarter Sauce, Lemon Butter Caper or Provencale Sauce |

Baked Salmon with Wasabi Aioli or Lemon Dill Aioli | Boneless Misoyaki Butterfish

4) Choice of: Seasoned Red Potatoes with Garlic Herb Butter | Garlic Mashed Potatoes | Garlic Mash with Spinach & Mushrooms

5) Dinner Rolls

Poke & Sushi Station

Fresh Ahi | Tako Poke | Spicy Ahi on Sushi Rice

Maki Sushi

Fruit & Salad Station

(Choice of 3)

Chinese Chicken Salad | Yaki Tofu Mixed Greens | Tossed Green Salad

Caesar Salad | Cranberry Almond Mixed Greens | Pesto Pasta Salad

Broccoli Crab Salad | Potato Mac Salad | Fresh Fruit Salad | Somen Salad

Dessert Station

Chantilly, Chocolate & Vanilla Mini Cream Puffs or Éclairs

Plain, Strawberry, Chocolate, Lilikoi, Guava & Oreo Mini Cheesecake Cups

Full Service

Upgraded displayware, plates and utensils are included,

along with all necessary catering equipment

(roll top warmers, chilled displays, prime rib carving stations, etc).

Also included are our experienced attendant staff who will deliver,

set up, replenish and break down your buffet line, providing you

with peace of mind during your dining experience.

Pricing

20% service fee applies to all wedding menus

74.95 plus tax per person (150+ people)

79.95 plus tax per person (75-149 people)